Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/4 | cup | any oats work | 1/2 | cup | Spelt berries | 1/2 | cup | Kamut flour, organic | 1/2 | cup | sunflower seed kernels, raw | 1/4 | cup | pumpkin seed kernels, raw | 1/4 | cup, shredded | coconut, dried, shredded | 2 | tablespoon | chia | 1/2 | cup, packed | brown sugar | 1/2 | teaspoon | cinnamon, ground | 1 | teaspoon | salt | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli | 1/2 | cup | cranberries, dried, juice-sweetened | 2 | tablespoon | Molasses, blackstrap | 6 | tablespoon | Vegetable oil, oat | 1/2 | cup | Almond Breeze, sweetened original |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine all dry ingredients. | 2 | In a small bowl, mix all wet ingredients. | 3 | Combine wet with try and stir just until the two are combined. | 4 | Roll into balls and press cookie down. | 5 | Bake at 350 for 9-11 min or until cookie is brown. |
|