Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup | Almond Flour | 3 | tablespoons | water or aguafaba liquid from chickpea can | 1 | cup | pumpkin, canned (15 oz/) 1-15 ounce can | 1/4 | teaspoon | cloves, ground | 1/4 | teaspoon | ground ginger | 1/4 | teaspoons | nutmeg | 2 | teaspoon | cinnamon, ground | 3 | tablespoons | all-purpose flour | 2 | teaspoon | lemon juice, bottled | 5 | ounce | Tofu, silken, soft | 1/2 | cup | maple syrup | 1/2 | cup, unpacked | brown sugar |
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Steps
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Sequence
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Step
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| 1 | mix almond meal and water together for crust.
Mold into bottom of pie pan bake at 350 for 15 minutes
mix rest of ingredients blend till smooth pour into crust and bake at 375 till done about 1 hour |
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