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Recipes - Hearty Winter Veg Soup

Recipe Name

Hearty Winter Veg Soup

Submitted by

Vfurlong

Recipe Description

Really tasty and satisfying soup made from mainly root vegetables. Perfect for lunch with enough to last for 3 or 4 days. Should get 5 or 6 large bowls

Quantity	6	Quantity Unit	Bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cup, cubes	butternut squash
3	medium	Carrots
1	large	Onion, chopped
1	cup slices	Parsnips, peeled and cut into 1-inch chunks
2	small	Turnip, Roughly chopped into cubes
2	stalk, large (11\"-12\" long)	celery, roughly chopped
2/3	gallon	water, boiled in a large pot/pan
1	cup	Vegetable stock - Whole Stock cube
1	cup	Whole Chicken stock Cube
2	sprigs	parsley, chopped

Steps

Sequence	Step

1	Add the water to a large pot
2	Add both chicken stock and veg stock to the water
3	Put water on high heat
4	Add ground or cracked pepper to the water
5	Finely chop fresh parsley and add it to the water
6	Peel and chop all of your veg
7	Add chopped veg to the pot/pan
8	Allow the veg to boil for about 30 minutes or until all of the veg is soft (A turnip cube should easily be cut in half using a spoon)
9	Take the pot/pan off the heat
10	Use a hand held food processor or blender to blend all of the vegetables until smooth
11	Allow to cool for about 10 minutes
12	Serve in medium to large size bowls with some soda bread

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