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Recipes - Turkey Stuffing Recipe

Recipe Name

Turkey Stuffing

Submitted by

Gingercody

Recipe Description

This recipe was from my Mom and it is a fantastic stuffing recipe!!

Quantity	1	Quantity Unit	9 " x 13" pan	Servings
Prep Time (minutes)	45	Cook Time (minutes)	53	Ready In (minutes)	98

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Ingredients
Amt.	Measure	Ingredient



6	medium (2-1/4	potatoes, peeled, chopped
1	stick	butter
3	tablespoon	1% milk
2/3	teaspoon	salt, to taste
1/2	teaspoon	pepper, to taste
1	cup, diced	celery, chopped
1/2	cup, chopped	Sweet Onion, chopped
1/3	cup	parsley, chopped
2	large	egg
12	ounces	1\" cubed bread (to make 6 cups)
1	cup	chicken broth (10.5 ounce can)

Steps

Sequence	Step

1	MASHED POTATOES----Peel and cut potatoes. Boil until soft. Drain. Add 1 stick butter. Add milk. Using electric mixer, beat until creamy. COOL or can be done the night before.
2	IN LARGE MIXING BOWL----Add mashed potatoes, bread cubes, chopped onion, chopped celery, chopped parsley. Mix together (I wear plastic gloves and mix by hand).
3	Add salt and pepper, to taste. (OPTIONAL: Poultry seasoning can be added, if desired.) Mix in well.
4	Add eggs. Mix well.
5	Grease 9" x 13" pan. Add stuffing mix to pan. Spread out evenly. Poke 24 holes in it with your finger. Pour chicken broth into holes.
6	Cover with aluminum foil.
7	Bake in preheated 350-degree oven for 30 minutes. Uncover and bake for 15-30 more minutes (until lightly brown on edges).

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