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Recipes - Rueben Sandwich Recipe

Recipe Name

Rueben Sandwich

Submitted by

venupatri

Recipe Description

This is a classic sandwich.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	teaspoon	whole clove
1	teaspoon	caraway seeds
1	teaspoon	cinnamon, ground
1	teaspoon	dill weed
1	teaspoon	Coriander Seed
1	teaspoon	black pepper, whole
3	cloves	garlic smashed
2	tablespoon	mayonnaise
1	tablespoon	Ketchup
1	tablespoon	pickle relish
2	dash	hot sauce
1	tablespoon chopped	shallots
1	tablespoon	celery, diced
1	tablespoon	parsley, chopped
1/4	teaspoon	black pepper
3	dash	salt
8	slice	bread
1	tablespoon	butter, melted
12	slice (1 oz)	american cheese slices

Steps

Sequence	Step

1	Place the corned beef in a large pot. Add water to cover plus 1/2 inch. Ad all the spices and garlic. Bring to a boil, simmer and cover. After 10 minutes, switch off.
2	In a dressing bowl, mix mayonnaise, ketchup, relish, a little bit Worcestershire sauce, ew drops of hot sauce, shallots, celery, and parsley. Give everything a good mix. Add a bit of salt and a pinch of salt. Mix., taste and correct, if needed.
3	Brush the bread slices with melted butter. On a flat pan toast both sides of the slices till golden brown. Warm up 2 tbsp sour kraut on the same pan. Put aside.
4	Place 4 strips of beef on the flat pan. Place 3 slices of cheese over it. Cover with a glass bowl. Heat till the cheese melts. Put aside.
5	Place a slice on a cutting board. Spread 1 tbsp of dressing. Place beef/cheese combination on top. Top with 1 1/2 tbsp sauerkraut. Place one slice on top and press down. Cut diagonally. Repeat with theater slices.

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