|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | ground beef | 1 | teaspoon | whole clove | 1 | teaspoon | caraway seeds | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | dill weed | 1 | teaspoon | Coriander Seed | 1 | teaspoon | black pepper, whole | 3 | cloves | garlic smashed | 2 | tablespoon | mayonnaise | 1 | tablespoon | Ketchup | 1 | tablespoon | pickle relish | 2 | dash | hot sauce | 1 | tablespoon chopped | shallots | 1 | tablespoon | celery, diced | 1 | tablespoon | parsley, chopped | 1/4 | teaspoon | black pepper | 3 | dash | salt | 8 | slice | bread | 1 | tablespoon | butter, melted | 12 | slice (1 oz) | american cheese slices |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Place the corned beef in a large pot. Add water to cover plus 1/2 inch. Ad all the spices and garlic. Bring to a boil, simmer and cover. After 10 minutes, switch off. | | 2 | In a dressing bowl, mix mayonnaise, ketchup, relish, a little bit Worcestershire sauce, ew drops of hot sauce, shallots, celery, and parsley. Give everything a good mix. Add a bit of salt and a pinch of salt. Mix., taste and correct, if needed. | | 3 | Brush the bread slices with melted butter. On a flat pan toast both sides of the slices till golden brown. Warm up 2 tbsp sour kraut on the same pan. Put aside. | | 4 | Place 4 strips of beef on the flat pan. Place 3 slices of cheese over it. Cover with a glass bowl. Heat till the cheese melts. Put aside. | | 5 | Place a slice on a cutting board. Spread 1 tbsp of dressing. Place beef/cheese combination on top. Top with 1 1/2 tbsp sauerkraut. Place one slice on top and press down. Cut diagonally. Repeat with theater slices. |
|
