Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | sandwiches | Fast foods, hotdog, plain | 1 1/2 | tablespoons | flour | 1 | teaspoon | baking powder | 2/3 | teaspoon | salt | 1 | medium | eggs | 2 | tablespoon | milk | 1 1/2 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) | 10 | frankfurter (5 in long X 3/4 in dia, 10 per lb) | hot dogs |
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Steps
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Sequence
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Step
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| 1 | Skewer the hot dogs. The skewer should not come out on the other side. | 2 | Mix flour,baking powder, egg and milk into medium thin batter. Pour into a glass. In batches, dip the hot dogs, drip out excess batter and deep fry till brown. |
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