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Recipes - Onion Rings

Recipe Name

Onion Rings

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
3	dash	salt
1/8	teaspoon	baking powder, Gluten free
1	slice, large (1/4\" thick)	Onion, chopped
1	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)

Steps

Sequence	Step

1	Cut an onion into Mix flour and salt in bowl with 2 pitches of salt and 2 pinches of baking powder. Add 1/3 bottle good quality beer (so as to get bubbles). You may use sparkling water too. Whisk well t get thin batter.
2	Cut an onion into 1/4 in thick slices. Separate the rings and dip into the batter.
3	Heat deep frying oil in a wok and place the onion rings drained of excess batter. Deep fry, It takes about 4 minutes to become brown. Take out and dry them by placing on a paper towel. Sprinkle some rock salt.

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