Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chinese Spicy Shrimp

Recipe Name

Chinese Spicy Shrimp

Submitted by

venupatri

Recipe Description

Chinese

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup slices (1\\" dia)	1 inch piece of fresh ginger, peeled and cut into
1	cup, sliced	Green onion, sliced
1	cup	Green peppers, sliced
1	cup, sliced	red bell pepper, sliced
16	ounces	shrimp, shelled and deveined
1/4	cup	chicken stock, low salted
2/3	teaspoon	salt
2	tablespoon	Ketchup
2	Usda default (100 gm - 4 oz)	1/2 c peaunt oil
3	tablespoon	Cornstarch

Steps

Sequence	Step

1	Mix shrimp with salt. Add cornstarch. Marinate in refrigerator for 1 hour. Prepare the sauce by mixing 6 tbsp chicken broth, 1 tsp sugar, 1 tsp salt, 1/4 cup ketchup and 2 tbsp chili oil (not listed in the ingredients). Deep fry the marinated shrimp for 1 to 2 minutes till they turn pink. Dry on a paper towel. Ina bit of oil stir fry ginger, green onions, green pepper and red pepper. After a minute, add in the sauce. Return the shrimp to the wok. Add 1 tbsp of cornstarch mixed with some water. Let cook for a minute.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact