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Recipes - Porchetta

Recipe Name

Porchetta

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	chop, aprox. 4 oz. raw	loin
2	tablespoon	garlic smashed
1/2	cup	cilantro, fresh, chopped
2	tablespoon	Rosemary, fresh
2/3	teaspoon	salt
1	tablespoon	Extra Virgin Olive Oil (First cold press)
1/2	glass (3.5 fl oz)	wine, dry white
2	tablespoon	sage, fresh

Steps

Sequence	Step

1	Mince 1tbsp each of the sage and rosemary leaves, 3 cloves garlic, some pepper and salt. Roll out butterflied pork loin. Spread the herb paste. Roll it up tightly. Tie with a string. Sprinkle pepper and sea salt all over. Make a bed of garlic and herbs on a roasting pan. Place the loin and drizzle some white wine. Roast in 425 deg F oven for 25 minutes till the crust starts to roast. Reduce heat to 375 deg F until the internal temperature of the roast is 145 deg F. Remove. Pour the liquid from the roasting pan into a small pan.Simmer. Remove any fat. Simmer on a low flame. Slice the pork into 1/2 in slices and top with the sauce.

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