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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pepper, large (3 3/4 inch long, 3 inch dia) | red or yellow sweet pepper | 1/4 | cup | extra virgin olive oil | 1 | teaspoon | oregano | 1 | teaspoon | orange peel, raw | 1 | fluid ounce | orange juice | 1 | teaspoon | oregano | 1 1/2 | tablespoon | olive oil | 5 | dash | black pepper | 6 | slice (3-1/8\" dia x 1/16\" thick) | salami | 3 | slice (1 oz) | provolone cheese | 3 | ounce | Prosciutto slices | 2 | tablespoon | pickles | 2 | ounce | mozzarella cheese smoked | 3 | slice, medium (4-1/2\" dia x 1/8\" thick) (1 oz) | bologna |
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Steps
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Sequence
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Step
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| | 1 | Roast two peppers on a grill. Keep turning till they get charred. When they are cool, scrape off the charred skin, cut into half, decore and cut into slices. In a plate arrange the olives, zest, orange juice, Arrange a variety of cold cuts, etc, on the plate: smoked mozzarella strips, provolone cheese slices, salami slices, bologna slices, etc. |
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