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Recipes - Antipasti Recipe

Recipe Name

Antipasti

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pepper, large (3 3/4 inch long, 3 inch dia)	red or yellow sweet pepper
1/4	cup	extra virgin olive oil
1	teaspoon	oregano
1	teaspoon	orange peel, raw
1	fluid ounce	orange juice
1	teaspoon	oregano
1 1/2	tablespoon	olive oil
5	dash	black pepper
6	slice (3-1/8\" dia x 1/16\" thick)	salami
3	slice (1 oz)	provolone cheese
3	ounce	Prosciutto slices
2	tablespoon	pickles
2	ounce	mozzarella cheese smoked
3	slice, medium (4-1/2\" dia x 1/8\" thick) (1 oz)	bologna

Steps

Sequence	Step

1	Roast two peppers on a grill. Keep turning till they get charred. When they are cool, scrape off the charred skin, cut into half, decore and cut into slices. In a plate arrange the olives, zest, orange juice, Arrange a variety of cold cuts, etc, on the plate: smoked mozzarella strips, provolone cheese slices, salami slices, bologna slices, etc.

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