Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato Gnocchi Recipe

Recipe Name

Potato Gnocchi

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	large (3\" to 4-1/4\" dia.)	potatoes
1	large	eggs
1 1/2	cup	flour
1	tablespoon	salt

Steps

Sequence	Step

1	Boil the potatoes gently for 30-40 minutes. Don''t overcook. Peel, and place it on a worksheet unto a mound. Add 1 broken egg to the top and work into the flour into dough. Add the flour and knead. Sprinkle some flour if necessary. Separate the dough into 6 parts. Roll each into a rope of 1/2 in diameter. Cur the rope into 1/2 in pieces. Press each piece on to a fork with your thumb. The other side will be pressed into a concave surface by your thumbs. A great show to absorb the sauce. Spread the gnocchi on a flat baking. Drop into a pot a of boiling water. Gently stir. Remove. Eat immediately. You may store unused gnocchis in a refrigerator.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact