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Recipes - Soup

Recipe Name

Soup

Submitted by

Guest

Recipe Description

This is a simple soup I make frequently for my family.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



7	large (7-1/4\" to 8-1/2\" long)	Carrots
12	medium (2-1/4	potatoes, peeled, chopped
1	cup	rice
1	can (303 x 406)	green beans,canned
1	cup	corn, frozen
1 3/4	pound	elk or other red meat
1 1/2	tablespoon	salt
1	tablespoon	black pepper
1	tablespoon	garlic powder
1/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Chop carrots, potatoes, and meat into large pot. Add frozen corn and a couple handfuls of rice. Add enough hot water to cover, and some more to accommodate the swelling of the rice. Sprinkle spices on top.
2	Cover and bring to boil on high heat. Turn heat down, so it will continue to boil with the lid on. Boil until potatoes and carrots are soft, about 40-50 minutes.
3	When done, remove from heat, add can of green beans (do not drain), and stir. This will help to cool down the soup from boiling temperature. Enjoy!
4	Note: You may have to add more water during cooking if too much evaporates or is absorbed by the ingredients.

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