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Recipes - Pasta Primavera Recipe

Recipe Name

Pasta Primavera

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	beans
16	ounces	fresh pasta
4	tablespoon	extra virgin olive oil
2	cloves	garlic minced
1/2	cup, chopped	Green Onion, thinly sliced
8	spear, medium (5-1/4\" to 7\" long)	Asparagus
1	cup	Peas, frozen
10	cherry	Tomatoes
1/4	cup	cream, half and half
1	tablespoon	basil
1/4	cup	ricotta cheese
1	teaspoon	sea salt
1	teaspoon	black pepper
2	teaspoon	extra virgin olive oil

Steps

Sequence	Step

1	Blanch fav beans. Cool. Remove wrinkled skins. Bring a large pot of well salted water to a boil over high heat. Add the pasta (Farfalle pasta is recommended). Boil till al dente. Stir fry garlic in olive oil on medium heat. Add spring onion. When it is translucent, add the asparagus and fava beans sprinkle with sea salt and sauté for a minute or two until the asparagus takes on a deeper green color. Add a cup of the pasta water to the sauté pan and cover the pan. Cover the pan and cook for 2 minutes or until the asparagus and fava are tender. Add the peas and cherry tomatoes, another cup of pasta water and cook until the peas and tomatoes are wrinkled, for a minute or two more. Add the remaining 2 tablespoons of olive oil and the cream and mix well. Cook to reduce and thicken the sauce. Drain when just al dente and put them in the pan. Stir t with the primavera sauce.

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