Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Venetian Rice with Peas

Recipe Name

Venetian Rice with Peas

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoon chopped	Yellow onion, chopped
1/4	cup	butter, unsalted
6	cup, whole	snow peas
1	cup	Rice, white, long-grain
3 1/2	cup (8 fl oz)	vegetable broth low sodium
2	tablespoon	parsley, chopped
1/2	cup	grated parmesan
1	teaspoon	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Add the butter to a heated, easy bottomed pot. Sauce the onion till golden. Add the peas and sea salt to taste and saute for 2 minutes stirring frequently. Add 3½ cups of broth and cook at a rapid simmer for 10 minutes. Add the rice and parsley and stir. Cover the pot and cook at a rapid simmer until the rice is tender but still firm, about 15 minutes stirring occasionally. The rice and peas should still be a bit soupy. Add a bit more broth if necessary. Switch off the heat add the grated parmigiano and stir well into the rice and peas. Add a grind of black pepper and sea salt if necessary and stir well. Put the risi e bisi in individual bowls or a large serving bowl, top with a sprinkle of grated parmesan.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact