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Recipes - Venetian Rice with Peas Recipe

Recipe Name

Venetian Rice with Peas

Submitted by

venupatri

Recipe Description

Italian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoon chopped	Yellow onion, chopped
1/4	cup	butter, unsalted
6	cup, whole	snow peas
1	cup	Rice, white, long-grain
3 1/2	cup (8 fl oz)	vegetable broth low sodium
2	tablespoon	parsley, chopped
1/2	cup	grated parmesan
1	teaspoon	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Add the butter to a heated, easy bottomed pot. Sauce the onion till golden. Add the peas and sea salt to taste and saute for 2 minutes stirring frequently. Add 3½ cups of broth and cook at a rapid simmer for 10 minutes. Add the rice and parsley and stir. Cover the pot and cook at a rapid simmer until the rice is tender but still firm, about 15 minutes stirring occasionally. The rice and peas should still be a bit soupy. Add a bit more broth if necessary. Switch off the heat add the grated parmigiano and stir well into the rice and peas. Add a grind of black pepper and sea salt if necessary and stir well. Put the risi e bisi in individual bowls or a large serving bowl, top with a sprinkle of grated parmesan.

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