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Recipes - Tapioca Pudding Recipe

Recipe Name

Tapioca Pudding

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	fat free half and half/ person
1/2	cup, fluid (yields 2 cups whipped)	whipping cream
1/8	teaspoon	salt
1/3	cup	granulated sugar
2 1/2	tablespoon	tapioca, quick-cooking
1	large	egg, beaten
1 1/2	teaspoon	vanilla extract
1	tablespoon	pistachio nuts, chopped

Steps

Sequence	Step

1	In a medium sized, heavy bottomed saucepan combine the milk, cream, salt, sugar, tapioca, and beaten egg. Let sit for about 5-10 minutes. Place the saucepan over medium heat and, stirring slowly but constantly, bring to a full boil (this will take about 10-15 minutes). Remove from heat and stir in the vanilla extract. Let the pudding cool, untouched, in the saucepan for about 20 minutes. Garnish with pistachio.

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