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Recipes - Tapioca Pudding Recipe

Recipe Name

Tapioca Pudding

 Submitted by venupatri
Recipe Description Pan American
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsfat free half and half/ person
1/2
cup, fluid (yields 2 cups whipped)whipping cream
1/8
teaspoonsalt
1/3
cupgranulated sugar
2
1/2
tablespoontapioca, quick-cooking
1
largeegg, beaten
1
1/2
teaspoonvanilla extract
1
tablespoonpistachio nuts, chopped
Steps
Sequence Step
1In a medium sized, heavy bottomed saucepan combine the milk, cream, salt, sugar, tapioca, and beaten egg. Let sit for about 5-10 minutes. Place the saucepan over medium heat and, stirring slowly but constantly, bring to a full boil (this will take about 10-15 minutes). Remove from heat and stir in the vanilla extract. Let the pudding cool, untouched, in the saucepan for about 20 minutes. Garnish with pistachio.






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