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Recipes - Butterscotch Pudding Recipe

Recipe Name

Butterscotch Pudding

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 3/4	cup	whole mlik
1	cup	light brown sugar
1/4	cup	Cornstarch
1/2	teaspoon	salt
2	large	egg yolks
1	large	eggs
1 1/2	teaspoon	vanilla extract
3	tablespoon	butter

Steps

Sequence	Step

1	In a large heatproof bowl, whisk together the sugar, cornstarch, salt, egg yolks, and egg. Whisk in 1/4 cup of the milk until you have a thick paste. Set aside while you heat the milk. Have ready a fine medium-sized strainer placed over a bowl as you will need to strain the pudding after it''s cooked. Pour the remaining 2 1/2 cups of milk into a heavy bottomed medium sized saucepan and bring just to a boil. Slowly pour the hot milk into the egg mixture, whisking constantly, until the mixture is smooth. Then pour the pudding mixture back into your saucepan and place over medium-low heat. Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise (about 3-5 minutes). Remove from heat, strain, and whisk in the butter and vanilla extract.

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