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Recipes - Bannock

Recipe Name

Bannock

Submitted by

venupatri

Recipe Description

Native Frybread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cup	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	salt
1	teaspoon	sugar
1 1/4	cup (8 fl oz)	water
1/2	cup	Oil, vegetable, sunflower, linoleic (less than 60%)

Steps

Sequence	Step

1	Mix the dry ingredients in a large mixing bowl. Add 1 teaspoon each of baking powder, sugar and salt to the flour. . Whisk together. Whisk in 1 cup of water to make a pasty batter. Add up to a ½ cup more if it’s not enough. You want your batter to be like paste and hang off a spoon. Optionally add raisins, dried cranberries or saskatoon berries for some variation. Heat up ½ cup of cooking oil in a cast iron skillet on medium heat til the oil starts to shimmer. You can drop in a little piece of batter to test it. When the oil is ready, drop in the batter a tablespoon at a time and fry until golden brown. Flip over and continue frying until done.

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