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Recipes - Native American Tacos

Recipe Name

Native American Tacos

Submitted by

venupatri

Recipe Description

Native

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cup	all-purpose flour
2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1/2	cup (8 fl oz)	water
2	tablespoon	oil, canola
1/4	cup	all-purpose flour
4	piece (5\" dia)	Bread, indian (navajo) fry
4	teaspoon	pinto
4	ounce	ground beef
6	tablespoon	american cheese, shredded
4	leaf	Lettuce, iceberg
4	slice, thin/small	Tomatoes
4	slice, thin	Onion, chopped
1/2	tablespoon	hot sauce
1/8	cup, sliced	Jalapeno pepper, sliced

Steps

Sequence	Step

1	Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. Add to flour mixture and stir with a fork to mix well. You will have a soft dough. Flour your countertop well with the remaining ¼ cup flour and coat your hands, too. Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about ⅓" thick (1 cm) and 6" across. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side. Drain. Serve topped with beans, meat, cheese, and vegetables of your choice. Jalapeños must be pickled jalapenos.

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