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Recipes - Red Beans and Rice Recipe

Recipe Name

Red Beans and Rice

Submitted by

venupatri

Recipe Description

Mardi Gras

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)
4	sausage	Andouille sausage, Comeaux
1	cup, chopped	Onion, chopped fine
3/4	cup	Peppers, sweet, green chopped
3/4	cup, diced	celery, diced
4	cloves	garlic minced
1	Usda default (100 gm - 4 oz)	ham hock, smoked, whole
2	leaf	bay leaf
1	teaspoon	thyme, dried
1	teaspoon	black pepper
1/2	teaspoon	cayenne pepper
4	cup (8 fl oz)	chicken broth
3	cup	Beans, kidney
2	teaspoon	kosher salt
1/2	teaspoon	hot sauce

Steps

Sequence	Step

1	Soak the beans overnight. Cut the sausage links into small cubes. Toss into soup pot with some vegetable oil on medium heat and cook for a few minutes. Don''t brown the pieces. Add chopped onion, celery and green pepper and stir till onion is translucent (5 to 10 minutes). Add in garlic and sizzle for 1 minute. Add the bay leaf, thyme, white pepper, chili powder and 1 lb soaked red beans. Add smoke ham. Add water to cover. Boil while skimming off the floating fat. Cook on low, stirring occasionally. After 1 1/2 hour, add the salt. Cook for another 1 1/2 hours. Smash the beans while stirring. Smash only half the beans. Taste and adjusting the seasoning. Serve with cooked rice. Garnish with chopped green onions and a bit of hot sauce.

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