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Recipes - Beignets

Recipe Name

Beignets

Submitted by

venupatri

Recipe Description

New Orleans

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	cup	flour, bread, enriched
2/3	teaspoon	yeast, active dry
3	tablespoon	Super Fine Sugar
2	cup	Whole, raw milk
3	cup	buttermilk
1	teaspoon	vanilla extract
2	teaspoon	whole wheat flour
1/2	teaspoon	baking soda
2	tablespoon	oil, canola
1 1/2	cups	Super Fine Sugar
2	fluid ounce	coffee, espesso

Steps

Sequence	Step

1	Mix the flour in a bowl with yeast, sugar, salt, milk, buttermilk, vanilla and baking soda. Mix to stick paste. Leave for 1 hour in a warm place or overnight in the fridge. Brew a shot of espresso. Heat deep frying oil (not in the list) to 180 degrees C. Flour a surface heavily, gather the dough into a ball, press it flat, and roll to 1/2 cm thickness. Cut into 5cm by 5cm square pieces. Stretch each carefully and lower into the heated oil. Fry each batch for about 80 seconds until golden brown. Remove and place on a kitchen towel in a bowl. In a separate bowl, pour the espresso into icing sugar. Whisk. Serve a stack of beignets dusted with the icing.

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