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Recipes - Bread Pudding Recipe

Recipe Name

Bread Pudding

Submitted by

venupatri

Recipe Description

New Orleans

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	sugar
1/4	teaspoon	nutmeg freshly grated
1/2	teaspoon	cinnamon, ground
3	dash	salt
6	medium	eggs
1 1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1	tablespoon	vanilla extract
12	slice	bread, French baguette sliced into small rounds
1	tablespoon	butter, unsalted

Steps

Sequence	Step

1	Preheat the oven to 250 degrees F. Butter a square cake pan with the butter. Mix the sugar, cinnamon, nutmeg, and salt in a small bowl. In another large Mixing bowl whisk the eggs, add the sugar mixture, then whisk in the cream and vanilla extract. Fold in the bread cubes Use French bread pieces) being sure to not break them up too much. The trick to this recipe is to make sure all of the bread soaks up the custard. Don''t overcook. Place the mixture into the cake pan, cover with foil and place the cake pan into a larger pan, sufficient enough to allow for a water bath which will cover the smaller pan by half way. Bake into the oven and bake for 2 hours. Remove the foil and raise the temperature to 300 degrees for 1 hour more or until the top of the pudding is golden brown. The finished pudding should be slightly firm, while moist, but not runny. Serve warm with Whiskey sauce, recipe in the video.

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