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Recipes - Cajun Chicken Stew Recipe

Recipe Name

Cajun Chicken Stew

Submitted by

venupatri

Recipe Description

Cajun

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds, raw	breast
1/2	stick	butter
1	cup	all-purpose flour
1/3	cup	oil, canola
5	medium (4-1/8\" long)	scallions
1	medium (2-1/2\" dia)	Onion, chopped
2	tablespoon	garlic powder
1	tablespoon	sauces
1 1/2	pound, raw	Rotisserie Chicken, deboned and broken into chunks

Steps

Sequence	Step

1	Thaw and place the chicken pieces on baking tray. Sprinkle with your favorite seasoning. Roast in an oven at 350 deg F for 45 minutes to 1 hour. I an pan, melt the butter and add the flour and oil. Mix thoroughly and make a roux in a microwave or ordinary oven. Place in a small bowl and mix. Take the scallions and separate the green parts. Chop. Add the onion and green onion to roux. Heat until it sizzles. Roux brings out the nuttiness in the flour. Add 2 cups of water and garlic powder to the roux. Once it is steamed and starts thickening, add the chicken . Deglaze the pan with water the chicken tray and add the water to the stew. Simmer.

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