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Recipes - Cajun and Herb Turkey

Recipe Name

Cajun and Herb Turkey

Submitted by

venupatri

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	turkey	whole turkey
8	tablespoon	butter
1	tablespoon	garlic minced
1	tablespoon	olive oil
1	tablespoon	Spices, poultry seasoning
1	tablespoon	Seasoning Salt - Specialty Blends
1	tablespoon	Paprika, smoked
2	tablespoon	basil, fresh chopped
1	teaspoon	black pepper
1	teaspoon	fennell
1	large	Onion, chopped
1	medium (2-1/2\" dia)	Onion, chopped

Steps

Sequence	Step

1	Scoop out with hand gizzard,e ct.. from inside the turkey. Loosen up the skin using a spatula. In a bowl, mix the butter, olive oil, agar, cajun seasoning, poultry seasoning and mix using a handheld mixer into paste. Spread most of the paste under the turkey skin and inside the cavity. Stuff the cavity with lemon wedges and peeled onion quarters. Tie the legs. Baste the surface with olive oil mixed with some of the herbs.Sprinkle with the two seasonings. Place on a roasting pan and most in the oven at 325 deg F for 15 minutes for every pound.

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