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Recipes - Creole Chili

Recipe Name

Creole Chili

Submitted by

venupatri

Recipe Description

Louisiana

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	pound	ground chuck
2	tablespoon	Paprika
2	tablespoon	Spices, ground cumin
3	tablespoon	oregano
2	teaspoon	salt
1	teaspoon	black pepper
3	tablespoon	chili powder
3	medium (2-1/2\" dia)	Onion, chopped
1	cup	Peppers, sweet, green chopped 1 whole medium
3	cloves	garlic smashed
1	can	Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added
1	can (6 oz)	tomato paste
2	cup, diced	shredded cheddar cheese

Steps

Sequence	Step

1	In a pan, saute onion and pepper. Add garlic. Add chili ready tomato from can and tomato paste. Simmer. Add the meat. Keep simmering. Keep scraping to prevent burning. Once the mix is reduced, serve with cheese.

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