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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | pound | ground chuck | 2 | tablespoon | Paprika | 2 | tablespoon | Spices, ground cumin | 3 | tablespoon | oregano | 2 | teaspoon | salt | 1 | teaspoon | black pepper | 3 | tablespoon | chili powder | 3 | medium (2-1/2\" dia) | Onion, chopped | 1 | cup | Peppers, sweet, green chopped 1 whole medium | 3 | cloves | garlic smashed | 1 | can | Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added | 1 | can (6 oz) | tomato paste | 2 | cup, diced | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | In a pan, saute onion and pepper. Add garlic. Add chili ready tomato from can and tomato paste. Simmer. Add the meat. Keep simmering. Keep scraping to prevent burning. Once the mix is reduced, serve with cheese. |
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