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Recipes - Creamy Chicken Skillet Recipe

Recipe Name

Creamy Chicken Skillet

Submitted by

venupatri

Recipe Description

Cajun

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	serving	Chicken Breast (Non-Breaded)
2	teaspoon	creole seasoning (or Old Bay)
1	stalk, large (11\"-12\" long)	celery, chopped
2	medium (4-1/8\" long)	green onions, chopped
1/2	cup, sliced	Onion, chopped
6	piece	Mushrooms, brown, Italian, or Crimini, raw
2	tablespoon	heavy cream
2	fluid ounce	marsala wine
2/3	teaspoon	salt
2/3	teaspoon	black pepper
1/4	stick	butter
1 1/2	tablespoon	extra virgin olive oil

Steps

Sequence	Step

1	Put a bit of butter and alveoli in a frying pan. Heat and cook the chicken. Progressively remove the pieces that have browned. You can do this in batches. Don''t burn the pieces. Add some butter to the same skillet and sauté onion slices. Add red bell pepper slices, salt and pepper. Add celery and stir fry till the vegetables are al dente. Add the mushrooms and green onion. Add some pepper and salt. Add chicken. Mix. Add white wine , 1/2 cup. Mix till the alcohol is burnt and the contents have been reduced to about half. Add heavy cream and cook nice and slow. Simmer. Dip some butter. Serve on mixed green bed.

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