Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | pound, raw | chicken | 2 | fluid ounce | lemon juice | 2 1/2 | pounds, raw | chicken drumettes | 3 | teaspoon | salt | 1/2 | teaspoon | black pepper | 3 | cloves | garlic minced | 2 | medium (4-1/8\" long) | scallions | 2 | teaspoon | sugar | 1 | large | Onion, chopped | 1/2 | cup | Peppers, sweet, green chopped | 1/2 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | tablespoon | Ketchup | 2 | teaspoon | oregano | 1 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Bash chicken with salt, pepper, sugar, and 2 tbsp chopped onion. Let it sit. Brush aside excess onion. Heat oil in a skillet and fry the chicken till they turn brown. Keep aside. Remove other burnt pieces. In the same skillet, saute onion, green pepper, red pepper and ketchup. Add a cup of hot water. Add 1 tsp water. Drop in the chicken. Add another cup of hot water. Cover. Leave in medium heat for 1 hour. |
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