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Recipes - Lisas Homade Bread Dressing

Recipe Name

Lisa's Homade Bread Dressing

Submitted by ThePhebs
Recipe Description It's a thanksgiving bread dressing.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
3/4
ounceswhite bread
1
cup, choppedOnion, chopped
16
3/4
tablespoonscelery, chopped
1
cupunsalted butter, cold
4
jumboeggs
10
cupsTurkey broth
2
teaspoonssalt
1
teaspoonblack pepper
Steps
Sequence Step
1In a medium skillet over medium to high heat, saute onions and celery in butter till onion is translucent; set aside. Put the whoe loaf of bread in a large bowl and add enough water to absorb the water, with your hands squeeze bread until it is a mushy substance. Add the onion and celery to the bread and stir well, add remaining ingredients except for the eggs. In separate bowl beat whole eggs and add to the bread mixture. Chop celery leaves real fine and add to mixture. Pour into a grease baking dish and bake at 400 degrees for about an hour and half or when the side are dark and crispy. NOTE: I normally do the salt and pepper to taste instead of the exact measurements in this recipe, not a big salt eater.






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