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Recipes - Escovich Fish

Recipe Name

Escovich Fish

Submitted by

venupatri

Recipe Description

Jamaican

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	black pepper
32	ounces	snapper, fresh
2	tablespoon	all-purpose flour
3	tablespoon	oil, canola
1	medium (2-1/2\" dia)	Onion, finely chopped
2	slice	Pimento
1/4	cup	Green peppers, sliced
1	small (3\" long)	green onions, sliced thin
1	medium whole (2-3/5\" dia)	tomatoes, skinned and chunked
1	teaspoon	garlic minced
1	teaspoon	red wine vinegar
1	pepper	hot chili pepper
1	tablespoon	Ketchup
1/4	stick	butter

Steps

Sequence	Step

1	Use whole fish, head, tail, and all. Cut the sides open in the middle. Baste with flour and fry in oil till both sides are brown. Sauté the vegetables, spices and herbs. Place the fish gently into the pan. Put in chili pepper and ketchup. Cover and give the pan a spin. Open and put the butter. Steam for low heat for 5 minutes.

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