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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup | flour | 1 | teaspoon | salt | 1 | teaspoon | curry powder | 1 | teaspoon | Oil, vegetable, sunflower, linoleic (less than 60%) | 1/4 | cup | butter | 1 | tablespoon | oil, canola | 1 | small | Onion, chopped | 1 | medium (4-1/8\" long) | green onions, chopped | 1 | pound | ground beef | 1 | teaspoon | garlic minced | 1 | teaspoons | thyme, dry, ground | 1 | teaspoon | allspice, ground | 1/2 | teaspoon | Paprika | 1 | teaspoon | black pepper | 1 | teaspoon | soy sauce | 1/2 | teaspoon | Ketchup | 1/2 | cup, diced | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | Mix flour, salt and curry powder. Sieve the mixture. Add oil and butter. Mix by hand. Add a little bit of cold water and knead to make a ball of dough. Rest for half an hour. Meanwhile, sauté chopped onion and scallions in a wok. Add in beef, paprika, allspice, soy, and a hot pepper of your choice. Make 4 balls out of the dough. Roll and cut off about 4 in round piece. Place 2 tbsp of cooked meat and some cheese. Egg-wash the open sides. Fold and pinch the sides together with a fork. Make some indents of the surface with the fork. Place the patties on a baking paper sopread ina baking pan. Bake on medium heat for 20 minutes. |
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