|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 2 | pound, raw | Chicken, broilers or fryers, leg, meat and skin, raw | 3 | cup (1\" cubes) | raw pumpkin | 1 1/2 | cup, cubes | Squash - yellow | 1 | cup, cubes | Yam | 1 | cup, strips | celery | 1 | large (7-1/4\" to 8-1/2\" long) | Carrots, peeled and cut into 1-inch chunks | 1 1/2 | cup | all-purpose flour | 1 3/4 | cups, sliced | Peppers, sweet, red, raw, chopped | 3/4 | cup | Green peppers, sliced | 1 | large | onion, cut into thin wedges |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Boil the chicken and pumpkin in 8 cups water till the pumpkin gets soft. 10 minutes. Add celery, carrots and squash. Boil for 5 minutes. Add yam. Meanwhile make dumpling using the flour, salt and ½ cup water. Make balls of fist size and flatten into dumplings. Drop into the chicken boil. Add red and green pepper, onion, spaghetti, black pepper, thyme and a red hot pepper. Taste and adjust salt. Boil for 10 more minutes after adding ½ cup water. |
|
