Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Roasted Tomato Soup Recipe

Recipe Name

Roasted Tomato Soup

Submitted by

laurenjustinegeorge

Recipe Description

Roasted tomato soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



7	medium whole (2-3/5\" dia)	Tomatoes
1	medium (2-1/2\" dia)	Onion, chopped
1	tablespoon	thyme, fresh
1	tablespoon	basil
2	tablespoon	lemon juice
1/4	cup	olive oil
1	tablespoon	Agave nectar
1/4	teaspoons	cayenne pepper
2	tablespoon	garlic minced

Steps

Sequence	Step

1	Preheat oven to 400.
2	Quarter tomatoes and onion and place in a large bowl.
3	Add thyme, basil, lemon juice, agave, and olive oil.
4	Add cayenne and a pinch of salt and pepper.
5	Toss ingredients together then place on a backing sheet or pan.
6	Roast vegetables for 20 minutes.
7	Once roasted, place all ingredients (including separately roasted garlic) into a high speed blender.
8	Blend until smooth.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact