Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Roasted Tomato Soup Recipe

Recipe Name

Roasted Tomato Soup

 Submitted by laurenjustinegeorge
Recipe Description Roasted tomato soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
medium whole (2-3/5\" dia)Tomatoes
1
medium (2-1/2\" dia)Onion, chopped
1
tablespoonthyme, fresh
1
tablespoonbasil
2
tablespoonlemon juice
1/4
cupolive oil
1
tablespoonAgave nectar
1/4
teaspoonscayenne pepper
2
tablespoongarlic minced
Steps
Sequence Step
1Preheat oven to 400.
2Quarter tomatoes and onion and place in a large bowl.
3Add thyme, basil, lemon juice, agave, and olive oil.
4Add cayenne and a pinch of salt and pepper.
5Toss ingredients together then place on a backing sheet or pan.
6Roast vegetables for 20 minutes.
7Once roasted, place all ingredients (including separately roasted garlic) into a high speed blender.
8Blend until smooth.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com