Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Buffalo Chicken Dip Recipe

Recipe Name

Buffalo Chicken Dip

Submitted by

Tiffanybarr2

Recipe Description

This recipe is simple to make, and the crowd will be begging for more!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



16	tablespoon	hot sauce 1 cup
2	Usda default (100 gm - 4 oz)	Ranch salad dressing
2	ounce	cream cheese, softened (8 ounce package)
2	serving	2 cups cooked chopped chicken
4	Usda default (100 gm - 4 oz)	Tortilla chips, low fat, baked without fat
1	stalk, small (5\" long)	celery
1 1/2	cup, shredded	shredded sharp cheddar cheese, divided
1/3	cup	green Pepper, banana, raw (sub. for Anaheim)

Steps

Sequence	Step

1	Mix Cream Cheese, hot sauce, and ranch in a soup pot and cook medium low heat, stirring frequently until all sauces are mixed together smoothly
2	Cook chicken in a frying pan, and then shred the chicken into very small pieces.
3	Finely Chop celery stalk and add it to the sauces
4	Add chicken to sauces and celery
5	Pour all ingredients into a baking dish and top with cheddar cheese and banana peppers. Bake on 425 degrees for 10 minutes
6	Dip tortilla chips in dip and Enjoy :)

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact