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Recipes - Carne Guisada Recipe

Recipe Name

Carne Guisada

Submitted by

venupatri

Recipe Description

Dominican

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pound	porterhouse steak
1	tablespoon	garlic powder
1 1/2	teaspoon	salt
4	teaspoon	red wine vinegar or white wine vinegar
1/2	teaspoon	onion powder
1	tablespoon	allspice, ground
1	cup, chopped or sliced	Tomatoes chopped
1	cup, chopped	Onion, chopped
1/2	cup	Peppers, sweet, green chopped
1/2	teaspoon	oregano
1/2	can (6 oz)	tomato paste
3	tablespoon	oil, canola
2	tablespoon	cilantro, fresh, chopped
2	teaspoon	sugar
1	cup, chopped	carrot,chopped

Steps

Sequence	Step

1	In a plastic container, mix the beef steak, garlic powder, salt wine vinegar, onion powder, and Adobe all purpose seasoning. Cover and keep in the fridge for a few hours to marinate. Mix the vegetables together with a 1 pkt of Sazon Goya (not in ingredient list) and oregano. Add in the chopped vegetables, tomato paste and cilantro. Cover and keep aside for 2 hours. In a frying pan, add the oil and salt. Drop in the steaks in batches and fry. Drop in the vegetables, add 1/3 cup water. cook. Add more water it is necessary. Simmer to 1 1/2 hours. Keep the top off.

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