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Recipes - Moro

Recipe Name

Moro

Submitted by

venupatri

Recipe Description

Dominican

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pound	top sirloin
2	tablespoons	chipotle pepper chopped
1/3	can, 15 oz (303 x 406)	tomato sauce
2	tablespoon	adobo sauce
1	tablespoon	oil, canola
1/3	teaspoon	salt
6	tablespoon	sofrito

Steps

Sequence	Step

1	Mix steak (2 in pieces) with 1 pkt Sazon Goya (not in ingredient list).Add adobo seasoning, 2 tbsp tomato sauce, and 2 tbsp Sofrito (a Dominican cooking base) per pound of meat. Add 1 tbsp oil to a pan and heat. Add the meat. Let it simmer. Stir for 5 minutes. Add 1 1/2 cup water. Cover. Let it boil.Add 1/2 can tomato sauce.Stir and keep cooking the meat is tender, adding water if necessary. Serve with beans and rice.

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