Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Egg Cutlets Recipe

Recipe Name

Egg Cutlets

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



6	teaspoon	all-purpose flour
1	cup	milk
2	tablespoon	parsley, chopped
2	cup	Peppers, sweet, green chopped
1	tablespoon chopped	Onion, chopped
1 1/2	teaspoon	salt
1 1/2	teaspoon	thyme, fresh, minced
2	cup	Okra
1	teaspoon	Paprika
1/4	cup	bread crumbs (soft)
2	tablespoon	oil, canola

Steps

Sequence	Step

1	Make a cream sauce by dissolving the flour in the milk and then bring to a boil. Cook for five minutes and then cool and place in a bowl and add two hard-boiled eggs chopped fine and rest of the ingredients. Mix and then pour on well-greased platter. Cool for four hours. To mold, form into shape and then dip in flour, then in beaten egg and then in fine bread crumbs. Fry until golden brown in hot vegetable oil or vegetable oil. Serve with tomato sauce.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact