Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup | milk | 2 | tablespoon | Cornstarch | 1 1/2 | cup, small curd (not packed) | cottage cheese | 1 | teaspoon | nutmeg | 2 | large | egg yolks | 1 | teaspoon | vanilla extract | 2/3 | cup | sugar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place in a saucepan 1 cup milk. Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and the cottage cheese (through a sieve), nutmeg, eggs, vanilla extract, and sugar. Beat to cream and then fill into the oblong cheese-cake pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes. |
|