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Recipes - Liver Dumplings

Recipe Name

Liver Dumplings

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/4	pound, raw	Chicken, liver, all classes, raw
3	medium (2-1/2\" dia)	Onion, chopped
4	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)
1 1/2	cup	potatoes instant
2	teaspoon	salt
1	teaspoon	Paprika
1 1/2	teaspoon	thyme, dry, ground
1 1/2	cup	all-purpose flour
1	teaspoon	baking powder
1	medium	eggs, beaten

Steps

Sequence	Step

1	Parboil four ounces of liver until tender, and then put through a food chopper. Either beef, pork or lamb liver may be used. Mince three onions very fine. Place four tablespoons of vegetable oil in a frying pan and add onions and liver. Cook gently until onions are tender and then lift and turn into a mixing bowl and add the rest of the ingredients except the egg. Mix thoroughly and then add egg and potato water. Work to a smooth well-blended mass and then rub your hands with salad oil and then form this mass into balls. Cook for twenty minutes in boiling salted water. Lift with a skimmer on a napkin to drain. Serve with either onion, tomato or creamed sauce, or the dumplings may be rolled in flour, browned quickly in hot vegetable oil and served at once.

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