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Recipes - Fricassee of Rabbit

Recipe Name

Fricassee of Rabbit

 Submitted by venupatri
Recipe Description h
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
largeOnion chopped
1/2
cupcilantro, fresh, chopped
1
tablespoonoregano
1
teaspoonSpices, ground cumin
1/4
fruit (2\" dia)lime, wedged
1
1/2
teaspoonCornstarch
1
teaspoonblack pepper, ground
1
1/2
teaspoonsalt
1
1/2
teaspoonsalt
2
teaspoonparsley, chopped
Steps
Sequence Step
1Place the rabbit in a saucepan and add the boiling water, onion with cloves stuck in it, cilantro, oregano, cumin and lime. Bring to a boiling point and cook gently until the meat is tender. The gravy may be thickened with cornstarch. Season with pepper, salt and finely minced parsley.






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