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Recipes - Rice Cake

Recipe Name

Rice Cake

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	rice
1/2	teaspoon	salt
2	teaspoon	yeast, active dry
1/3	tablespoon	sugar
1/2	cup	all-purpose flour, sifted
4	tablespoon	all-purpose flour
2	large	eggs, beaten
1	teaspoon	nutmeg

Steps

Sequence	Step

1	Wash one-half cup of rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into a bowl, and add 8 tbsp sugar, flour and mashed rice. Beat well to mix and then cover and let rise over night. In the morning add the beaten egg, 5 tbsp sugar, 4 tbsp flour and nutmeg. Beat well and then let rise for three-quarters of an hour in a warm room. Now place in the pan one and one-half cups of vegetable oil. Heat until hot enough to brown a crust of bread while you count forty. Drop the rice mixture in by the spoonful and fry until golden brown. Lift to a soft paper to drain. Dish on a hot platter; cover with warm napkin. Dust with pulverized sugar and nutmeg.

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