Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Rice Cake Recipe

Recipe Name

Rice Cake

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	rice
1/2	teaspoon	salt
2	teaspoon	yeast, active dry
1/3	tablespoon	sugar
1/2	cup	all-purpose flour, sifted
4	tablespoon	all-purpose flour
2	large	eggs, beaten
1	teaspoon	nutmeg

Steps

Sequence	Step

1	Wash one-half cup of rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into a bowl, and add 8 tbsp sugar, flour and mashed rice. Beat well to mix and then cover and let rise over night. In the morning add the beaten egg, 5 tbsp sugar, 4 tbsp flour and nutmeg. Beat well and then let rise for three-quarters of an hour in a warm room. Now place in the pan one and one-half cups of vegetable oil. Heat until hot enough to brown a crust of bread while you count forty. Drop the rice mixture in by the spoonful and fry until golden brown. Lift to a soft paper to drain. Dish on a hot platter; cover with warm napkin. Dust with pulverized sugar and nutmeg.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact