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Recipes - Omelet Recipe

Recipe Name

Omelet

Submitted by

venupatri

Recipe Description

Pan Americab

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2	tablespoon	milk
1/2	cup	bread crumbs (soft)
2	tablespoon	parsley, chopped
1	teaspoon	salt
1/2	teaspoon	black pepper
4	tablespoon	butter

Steps

Sequence	Step

1	Place the yolks of three eggs in a bowl and add milk, breadcrumbs, parsley, salt and pepper. Mix and then cut and fold in the stiffly beaten whites of the eggs and then place four tablespoons of shortening in a frying pan. When fat is smoking hot pour in the omelet and cook gently until firm, then turn either by lifting or rolling, using the cake-turner or a spatula, or it can be turned into another hot pan, containing one tablespoon of shortening, then fold and roll.

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