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Recipes - Cheese Cutlets

Recipe Name

Cheese Cutlets

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	small	Onion, chopped
1	teaspoon	Paprika
1/2	teaspoon	salt
2	medium	eggs, beaten
2	sprig	Watercress
2	tablespoon	oil, canola
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Place in a saucepan milk and flour. Stir to dissolve the flour and then bring to a boil. Cook for two minutes and then add the cheese. Stir until the cheese is melted and then remove from the fire and add onion, paprika, and salt. Turn on a greased platter and set to cool. Mold. It takes about four hours to become firm enough to mold into cutlets. Mold into shape and then roll in flour and dip in beaten egg, then in fine crumbs and fry until golden brown in hot oil. Garnish with watercress.

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