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Recipes - Chili of Beef

Recipe Name

Chili of Beef

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
6	medium (2-1/2\" dia)	Onion, chopped
3	pimiento, whole	Pimento Diced
1	cup, chopped or sliced	Tomatoes chopped
2	teaspoon	salt
1	teaspoon	Paprika
1	cup	cooked beans, drained

Steps

Sequence	Step

1	Cut one pound of flank steak into one-inch blocks and then roll in flour and brown quickly in hot fat. Now add onion, pimentos, tomatoes and water. Cook slowly until meat is tender and then season with salt, paprika and beans. Heat to boiling point and then serve.

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