Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | rice, cooked | 1 | serving | 1 cups cooked chopped chicken | 1/2 | cup | Peas, frozen | 1/3 | package (10 oz) | Carrots, baby | 1 | medium (2-1/2\" dia) | White Onion, chopped | 2 | clove | garlic minced | 3 | tablespoons | sesame oil | 1/4 | cup | soy sauce | 2 | medium | eggs |
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Steps
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Sequence
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Step
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| 1 | Prepare rice according to package instructions to yield 3 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. | 2 | Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. | 3 | Add rice, chicken, and soy sauce to pan | 4 | Stir in soy sauce and remove from heat. |
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