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Recipes - Pumpkin Molasses Bread

Recipe Name

Pumpkin Molasses Bread

Submitted by

service learning

Recipe Description

A cheaper alternative to pumpkin bread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	1	Ready In (minutes)	11

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Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin puree, canned
3	large	eggs
1/2	cup	canola oil
1/2	cup	whole milk
1/2	cup	molasses
1 1/2	cups	sugar
1	tablespoon	Pumpkin Pie Spice
3	cups	all-purpose flour
2	teaspoons	baking powder
1 1/2	teaspoons	salt

Steps

Sequence	Step

1	Preheat the oven to 375 degrees. In a large bowl whisk together the pumpkin, eggs, oil, milk, molasses, sugar, and pumpkin pie spice until very smooth.
2	In a separate bowl, combine the flour, salt, and baking powder. Stir very well. Pour the flour mixture into the bowl with the wet ingredients and stir just until evenly combined (try not to over stir or the end product will be gummy).
3	Pour the batter into a loaf pan coated with non-stick spray and bake for one hour or until a toothpick inserted into the middle comes out clean. Allow the bread to cool completely before slicing.

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