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Recipes - Pizzadillas

Recipe Name

Pizzadillas

Submitted by

service learning

Recipe Description

Easy Pizza and Quesadillas combined into one!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



6	tortillas (approx 7-8	tortilla, flour
2	cups, shredded	mozzarella cheese
30	slices (1-3/8	peperoni
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	green bell pepper, sliced
1	medium (2-1/2\" dia)	red onion, sliced
1	small	can sliced black olives
1	can	mushrooms sliced, canned, drained
1	cup	pizza sauce

Steps

Sequence	Step

1	Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms.
2	For each pizzadilla: Measure ⅓ cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings
3	Place the pizzadilla in a prewarmed skillet (medium heat) and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side. Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter. Dip in the pizza sauce prior to eating.

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