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Recipes - French Onion Soup

Recipe Name

French Onion Soup

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6	large	Onion, sliced
4	tablespoon	butter
1	tablespoon	red wine vinegar
1/2	fluid ounce	red wine, divided
1	teaspoon	black pepper
3	cup (8 fl oz)	chicken broth
3	cup	broth, Beef
4	slice	bread, French baguette sliced into small rounds
1/4	cups	american cheese, shredded
1/4	cups	Cheese, american cheddar,
1/2	ounce	Cheese, blue, gorgonzola

Steps

Sequence	Step

1	Peel 6 large yellow onions and halve each lengthwise. Then cross cut each half into four pieces. (This technique is called French cutting. This is why the soup is called “French”, not because the recipe is from France.) Place the pieces in a pan with 2 tbsp butter and caramelize till brown them in an oven preheated to 425oF. This should take about one hour. Finish the caramelization by heating the on medium heat on a stove. Keep stirring with a wooden spatula. Add 1 tbsp cherry wine and 1 tbsp vinegar. pan on a stove and heat Keep stirring and scrapping off fully caramelized pieces fro the bottom of the pan till the liquid has mostly evaporated. Add 3 cups of each of clear chicken broth and clear beef both. Bring to boil on high heat. Simmer on high heat. For 1 hour Take 4 half-slices of French bread and sear both on a hot skillet with 1 tbsp melted butter till dark brown. Divide into serving 4 cups. Place a bread slice in each. Top up each floating slice with 2 tbsp of mix of grated American cheeses (e.g., extra sharp cheddar and Moterary Jack). Top with pepper. Place the bowl on a hot broiler (about ½ inch away from the hot plate). Serve.

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