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Recipes - Shrimp Tacos

Recipe Name

Shrimp Tacos

Submitted by

venupatri

Recipe Description

Pan American

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)
6	medium whole (2-3/5\" dia)	Tomatoes chopped
1	medium (2-1/2\" dia)	Onion, chopped
3	medium (approx 2-3/4\" long, 2-1/2\" dia)	serano peppers fresh
1	clove	garlic minced
1	tablespoon	Ketchup
1	tablespoon	hot sauce
8	ounces	shrimp, shelled and deveined
1/2	teaspoon	oregano
1/2	teaspoon	salt
2	ounce	Cheese, parmesan, grated

Steps

Sequence	Step

1	Add 1 ½ tbsp. vegetable oil to a heated pan. Add 6 medium sized chopped tomatoes, 1 medium sized onion chopped, 3 serrano peppers chopped fine, 1 garlic clove mince ans 2 tbsp of chopped cilantro. Cook for a minute. Add a tbsp. ketchup, 1 tbsp hot sauce (Valentino) and 1 tbsp lime juice, Mix. Add ½ ib shrimp , ½ tsp salt and ½ tsp oregano. Mix and remove the pan. Heat another flat-bottomed pan and place 2 tacos. Place half of tomato mix and 1 ½ tbsp grated cheese on in each. Fold over once the bottom has browned. Take the tacos way and serve hot with Mexican rice.

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